Scrambled Eggs with Leek and Sauce7 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A quick, easy and not fancy recipe for the hungry person. ” - by GRRL_THANG
Original recipe yields 1 serving
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
Amount Per Serving (1 total)
- 307 cal
- 23.8 g
- 11 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it, I c..." See moreooked the leek first in a skillet till it is tender, then poured in the eggs to scramble together. I prefer that better."
"I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again...." See more"
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