Scrambled Eggs with Leek and Sauce

Scrambled Eggs with Leek and Sauce

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
GRRL_THANG
Recipe by  GRRL_THANG

“A quick, easy and not fancy recipe for the hungry person. ”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

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Reviews (7)

Rate This Recipe
CIRCUSGEEK
10

CIRCUSGEEK

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

merlion
9

merlion

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it, I cooked the leek first in a skillet till it is tender, then poured in the eggs to scramble together. I prefer that better.

andrea
8

andrea

an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 423 mg
  • 141%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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