Shredded Potato Quiche

Shredded Potato Quiche

68

"Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc."

Ingredients

1 h 5 m {{adjustedServings}} servings 525 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 320 mg
  • 107%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
  2. Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
  3. In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
  4. Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
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Reviews

68
  1. 84 Ratings

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I've been making this recipe for several years now. My husband likes it better than a traditional pie crust quiche. The only difference in the way I prepare it is to press the thawed hash browns...

I have made this recipe several times with some changes. I shred potatoes instead of using frozen. After browning the potatoes in the oven, I layer some shredded cheese and sliced ham to keep ...

This is a great dish! I made it to take to work when we were sampling different quiche recipes and everyone loved it. I reduced the amount of butter to 1 Tbsp. instead of 1/4 cup. I made anoth...