Hawaiian French Toast

Hawaiian French Toast


"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."


25 m servings 732 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 146.3g
  • 47%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  2. Coat bread slices in egg mixture; set aside.
  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
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  1. 21 Ratings


Tasty! I gave this recipe a try today, and loved it! I did not have any Hawaiian sweet bread, so I used Texas Toast instead, and it still came out great! I love the hint of rum flavor with the o...

YUM, YUM & YUM again!! This is an awesome alternative to the super heavy french toast I'm used to. It will be a perfect summer breakfast out by the pool!! I think I definetly have to add to...

I have used hawaiian bread for years as a french toast base. I like this recipe but I like a little simpler. I do the basic base of whole eggs, milk, vanilla, etc. and have found that the french...

Yum! I didn't have rum extract, and I only used maple syrup instead of the fruit sauce, but the honey really made a big difference in this recipe.

This was really good. Don't skip the rum extract - it really adds to the flavor. I didn't have enough egg mixture to use the whole loaf of Hawaiian bread, but since I was feeding two people, i...

Yummy! This was delicious!!!! Very moist and flavorful. I didn't have the rum extract, so I used 1 tsp coconut rum instead and it still came out great=)

The stores around here don't carry Hawaiian bread, and I didn't have time to make it so I used Portuguese sweet bread. Everyone enjoyed this, and I will make again. I topped it off with coconut ...

I didn't have any Hawaiian bread, I used Italian bread. I wasn't so crazy about the syrup, regular syrup would have been better. I also agree with another reviewer, pineapple chunks would be b...

This was a wonderful addition to our normal brunch fare! Even my pickier hubby loved the sweet french toast. The syrup is fantastic, but I don't think it even needed it!