Hawaiian French Toast

Hawaiian French Toast

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
GOTTAMAKEDINNER
Recipe by  GOTTAMAKEDINNER

“Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  2. Coat bread slices in egg mixture; set aside.
  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

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Reviews (18)

Rate This Recipe
CRYSTALSTAR1
19

CRYSTALSTAR1

Tasty! I gave this recipe a try today, and loved it! I did not have any Hawaiian sweet bread, so I used Texas Toast instead, and it still came out great! I love the hint of rum flavor with the orange. I also did not make the sauce, but simply ate it with a sprinkling of sugar. Great, but will have to get everything that I need for the sauce and try that next time.

*ROBIN*
15

*ROBIN*

YUM, YUM & YUM again!! This is an awesome alternative to the super heavy french toast I'm used to. It will be a perfect summer breakfast out by the pool!! I think I definetly have to add toasted coconut on top next time, and may experiment with the syrup...but this is just great! Thank you! :)

patchen777
12

patchen777

I have used hawaiian bread for years as a french toast base. I like this recipe but I like a little simpler. I do the basic base of whole eggs, milk, vanilla, etc. and have found that the french vanilla creamer I use in my coffee makes an excellent addition to the batch. I also skip the fruit and everyone loves it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 732 cal
  • 37%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 146.3 g
  • 47%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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