Banana Flavored Jam

Banana Flavored Jam

sal 21

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."


15 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
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  1. 22 Ratings


My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND cinnamon. Great, great, great!

Really yummy!

This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the recipe because I only had 3 bananas, which was a little over 1 cup mashed. I added a sprinkle of c...

This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs ...

This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BA...

Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't ...

We didn't care for this. it also looks kind of brown, very unappealing.

tasted like baby food to me...I guess just wasn't for me.