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Banana Flavored Jam

Banana Flavored Jam

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
sal

sal

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
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Reviews

JUJUHOOD
13

JUJUHOOD

10/11/2003

My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

Sarah Jo
12

Sarah Jo

11/2/2008

This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND cinnamon. Great, great, great!

Sugar-n-spice
8

Sugar-n-spice

1/4/2010

Really yummy!

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