“Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.” - by sal
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition
Amount Per Serving (12 total)
- Calories
- 77 cal
- 4%
- Fat
- 0.3 g
- < 1%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe...." See more"
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