“This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!” - by SHELLYGIRL814
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 69 cal
- 3%
- Fat
- 0.2 g
- < 1%
- Carbs
- 18.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade apple..." See moresauce and fresh peaches, so this is a winner with me!"
HeidiLynn75
"This was a good recipes--I like anything I can make in my crockpot, vs standing over the stove all day. I added a tiny bit of brown sugar (about 2-4 T) and some apple cider--then cooked it a little l..." See moreonger with the lid off, to cook off the liquid. I also splashed in some vanilla at the end. Maybe I was spoiled by a recent batch of apple butter, looking for a more intense flavor, but it seemed like it needed a little punch--but, I think, even without the additions it makes a nice, basic fruit sauce."
Aunt Deb
"Although I added maybe a quarter cup of the splenda brown sugar - I didn't do anything else to this yummy recipe. I started with fresh - very aromatic Texas peaches and my goodness this is so good. ..." See more It could be done on the stove top too if you have something else going in the crock-pot."
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