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Slow Cooked Apple Peach Sauce

Slow Cooked Apple Peach Sauce

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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
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This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade applesauce and fresh peaches, so this is a winner with me!


This was a good recipes--I like anything I can make in my crockpot, vs standing over the stove all day. I added a tiny bit of brown sugar (about 2-4 T) and some apple cider--then cooked it a little longer with the lid off, to cook off the liquid. I also splashed in some vanilla at the end. Maybe I was spoiled by a recent batch of apple butter, looking for a more intense flavor, but it seemed like it needed a little punch--but, I think, even without the additions it makes a nice, basic fruit sauce.

Aunt Deb

Although I added maybe a quarter cup of the splenda brown sugar - I didn't do anything else to this yummy recipe. I started with fresh - very aromatic Texas peaches and my goodness this is so good. It could be done on the stove top too if you have something else going in the crock-pot.