Smooth and Cheesy Omelet10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.” - by dakota kelly
Original recipe yields 2 servings
- Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
- Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.
Amount Per Serving (2 total)
- 244 cal
- 18.2 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved things. Tha..." See morenks!"
"I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The jalepe..." See morenos gave it a nice kick. Thanks alot!"
Yummy Veggie Omelet
Baked Omelet Roll
Just swipe to see more like this.