Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

412

"A really easy apple cinnamon muffin recipe."

Ingredients

45 m {{adjustedServings}} servings 588 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 78.9g
  • 25%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

412
  1. 478 Ratings

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There is so much wrong with the directions and measurements. 1. it yields 12 regular muffins, not 6. I suspect it might actually be a recipe for jumbo muffins and she forgot to mention that. ...

Great muffins! I substitute whole wheat flour for 1/2 cup of white, and I use about half brown sugar and half white. I also use applesauce for half of the oil, and that works well. I like Gra...

The finished product tasted wonderful, but you really need to fill muffin tins with batter only two thirds full at most, and make only one third the amount of butter crumb mixture. We spent the...