Dill Potato Salad

Dill Potato Salad

62
sal 21

"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired."

Ingredients

1 h 5 m servings 228 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.
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Reviews

62
  1. 81 Ratings

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Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and cut into small chunks. Salted and peppered them. In another bowl....I made the dressing...1 c. no fa...

Excellent potato salad! I made this for a BBQ and everyone loved it. I used 3 lbs. of red skinned potatoes and because I wanted a little crunch I added 1/2 cup of finely chopped celery and 4 ch...

Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a nice pop of color. Rave reviews from all who tried it and I am going to make it one of my regular dis...

My fiance and I really enjoyed this recipe, with a few alterations. I used ~10 small-med red potatoes, boiled w/skin and cubed while warm. Using tips from other reviewers, I made the dressing us...

I just made this, and am rating it while still warm. I gave it 4 stars for the recipe as written, but I would give it 5 with these changes. This was really good with 2 TBS of FRESH parsley. (I k...

This is an excellent recipe! My husband and I do not usually eat potato salad but we will now. I used 1/2 reduced fat sour cream and added crumbled bacon and it turned out great. I can't wait...

This was diffrent, but not too bad. It got better the longer it sat in the fridge. Good for a change, but I think I'll stick to another recipie. It would go with fish really good because of a...

I really liked this recipe. A lite, refreshing summer treat. I used red potatoes, added a 1/2 pack of Hidden Valley Ranch and three extra tbsp. of sour cream. It was very yummy. I will definatly...

This recipe was excellent! My husband has requested that I make this potato salad from now on... Thanks for the great recipe Sara!