Asparagus Oregenato

Asparagus Oregenato

Elaina 0

"Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

Ingredients 40 m {{adjustedServings}} servings 408 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1343 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
  3. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.
Tips & Tricks
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Reviews 43

  1. 51 Ratings


This was very easy to make, but I thought it was terrible. I went with the previous reviewer and cut down on the bread crumbs. I have a feeling there is something missing from this recipe. I thought it was a waste of a great vegetable. I will not make this again.


Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, fresh steamed or canned asparagus... flip when the bottom is browned and eat it. Add the cheese if you wish. We love this stuff, and serve it at every holiday!


Next time I make this, I will use 1/2 the bread crumbs called for in the recipe. There were way too many and it overpowered the taste of the asparagus.