Asparagus Oregenato

Asparagus Oregenato

42 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Recipe by  Elaina

“Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
  3. Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

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Reviews (42)

Rate This Recipe


This was very easy to make, but I thought it was terrible. I went with the previous reviewer and cut down on the bread crumbs. I have a feeling there is something missing from this recipe. I thought it was a waste of a great vegetable. I will not make this again.



Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, fresh steamed or canned asparagus... flip when the bottom is browned and eat it. Add the cheese if you wish. We love this stuff, and serve it at every holiday!



Next time I make this, I will use 1/2 the bread crumbs called for in the recipe. There were way too many and it overpowered the taste of the asparagus.

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Amount Per Serving (4 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1343 mg
  • 54%

Based on a 2,000 calorie diet



previous recipe:

Zesty Marinated Asparagus


next recipe:

Roasted Asparagus with Shallots