Asparagus Oregenato

42 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 40 min

“Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!” - by Elaina

Ingredients

1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
1/2 cup grated Parmesan cheese
4 tablespoons butter, sliced

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.

Nutrition

Amount Per Serving (4 total)

Calories
408 cal
20%

Fat
18.6 g
29%

Carbs
45.8 g
15%

Based on a 2,000 calorie diet

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Reviews (42)

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MOLSON7

Nov. 18, 2002

"This was very easy to make, but I thought it was terrible. I went with the previous reviewer and cut down on the bread crumbs. I have a feeling there is something missing from this recipe. I thought ..." See moreit was a waste of a great vegetable. I will not make this again."

~TAYLOR~

Nov. 3, 2006

"Oh my goodness. You have to love asparagus to love this recipe! Just get out a frying pan. Melt the butter, add breadcrumbs to cover the bottom of the pan, whatever darned seasonings you like, fresh s..." See moreteamed or canned asparagus... flip when the bottom is browned and eat it. Add the cheese if you wish. We love this stuff, and serve it at every holiday!"

GINAH1

Sep. 11, 2003

"Next time I make this, I will use 1/2 the bread crumbs called for in the recipe. There were way too many and it overpowered the taste of the asparagus...." See more"

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