Scalloped Potatoes36 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!” - by STEPHIE95
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
- In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
- Bake in preheated oven for 15 to 30 minutes, or until heated through.
Amount Per Serving (5 total)
- 555 cal
- 34.4 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, and a ..." See moresplash of white wine instead of cooking sherry. I cooked the sauce on the stove so I could control the heat, and I added in some pepper as well. I used gluten free breadcrumbs in lieu of cornflakes. It turned out amazing! The wine was essential, it wouldn't have tasted nearly as good without it."
"The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese...." See more"
Over the Fire Scalloped Potatoes
Easy Scalloped Potatoes
Just swipe to see more like this.