Scalloped Potatoes

36 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!” - by STEPHIE95

Ingredients

5 potatoes, peeled and sliced
1 (8 ounce) package Cheddar cheese, cubed
1/2 cup butter
1 cup milk
2 teaspoons cooking sherry
1 cup cornflakes cereal crumbs

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
Bake in preheated oven for 15 to 30 minutes, or until heated through.

Nutrition

Amount Per Serving (5 total)

Calories
555 cal
28%

Fat
34.4 g
53%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

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Reviews (36)

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EkenChels

Apr. 17, 2006

"I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, and a ..." See moresplash of white wine instead of cooking sherry. I cooked the sauce on the stove so I could control the heat, and I added in some pepper as well. I used gluten free breadcrumbs in lieu of cornflakes. It turned out amazing! The wine was essential, it wouldn't have tasted nearly as good without it."

ERICAJNAYLOR

Jan. 1, 2004

"The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese...." See more"

DiAnn Keenan

Dec. 25, 2006

"I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic to the cheese sauce and it was absolutely delicious. My husband and a friend of ours loved this recipe. It..." See more will be used over and over."

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