Scalloped Potatoes

Scalloped Potatoes


"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"

Ingredients 40 m {{adjustedServings}} servings 555 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.
Tips & Tricks
Perfect Mashed Potatoes

Watch a foolproof method for making the ultimate comfort food.

Roast Potatoes

Quick, flavorful roasted red potatoes.

Rate recipe

Your rating


Reviews 39

  1. 46 Ratings


I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, and a splash of white wine instead of cooking sherry. I cooked the sauce on the stove so I could control the heat, and I added in some pepper as well. I used gluten free breadcrumbs in lieu of cornflakes. It turned out amazing! The wine was essential, it wouldn't have tasted nearly as good without it.


The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.

DiAnn Keenan

I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic to the cheese sauce and it was absolutely delicious. My husband and a friend of ours loved this recipe. It will be used over and over.