Original recipe yields 5 servings
Based on a 2,000 calorie diet
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, ...
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.
I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic to the cheese sauce and it was absolutely delicious. My husband and a friend of ours loved this reci...