Scalloped Potatoes

Scalloped Potatoes


"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"


40 m servings 555 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.
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  1. 46 Ratings


I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, ...

The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.

I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic to the cheese sauce and it was absolutely delicious. My husband and a friend of ours loved this reci...

Extremely satifying when you substitute white wine for the sherry and Ritz crackers for the cornflakes as suggested by other reviewers.

This was very good. I changed the nutrition information considerably by using only 4 ounces shredded cheddar cheese, 1/4 cup butter and 3/4 cup cornflake crumbs. It was healthier --but the tas...

Great tasting recipe... I did make a few changes before getting started. Added two chopped scallions and cut the butter to 1/4 cup. I used american cheese instead of the cheddar and added just a...

Very tasty! I served it as a side with the Key West Chicken (also found at this site, though I substituted pork loin slices to great success) to friends and we all raved. However, instead of u...

Great easy recipe. Like many others I added some american cheese to the mix. Also, added garlic and used plain tortilla chips (crushed of course) instead of corn flakes. The white wine or sherry...

This was a pretty good recipe, nice flavor and very simple to put together. I would suggest melting butter with cheese(s) and milk over the stove instead of the microwave. Microwave could caus...