Creamy Broccoli Casserole

Creamy Broccoli Casserole

140

"Wonderful side dish with broccoli and cream cheese. Even my kids like this dish."

Ingredients

45 m {{adjustedServings}} servings 320 cals
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Nutrition

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  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
  3. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
  4. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
  5. Bake in preheated oven for 30 minutes.
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Reviews

140
  1. 179 Ratings

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I used fresh broccoli with a very good result. I cut the amount of cream cheese in half (and used lowfat) and added some shredded cheddar cheese. I also added about 1/2 tsp. garlic salt to the...

I initially made this recipe on Thanksgiving, only I didn't have any cream cheese, so I used a half a cup of shredded sharp cheddar instead. My husband and I loved it! It was the best broccoli...

We loved this recipe! For those that thought it was bland...it's cream cheese! If you want something with an Alfredo flavor, buy Alfredo sauce...hmmm...not a bad idea! Anyway, we made this, an...