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Great Twice Baked Potatoes

Great Twice Baked Potatoes

  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
ROSIE139

ROSIE139

These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
  3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
  4. Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
  5. Bake for an additional 15 minutes, or until golden brown.
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Reviews

Wilemon
134

Wilemon

1/27/2004

These were very bland. I will just stick with my tried and true. I cut the potatoes in half and scoop out holding the potato with a potholder. I use about 1/2 cup of butter, add sour cream, garlic salt, no egg, and a package of Concord Foods Potato toppers, and of course, the cheese, and then top with more cheese. I usually make them ahead of time, refrigerate, and then bake at 325F for 30 - 35 minutes.

HEATHERLOVESBRETT
81

HEATHERLOVESBRETT

1/2/2004

Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to cut down on prep time, I microwaved the potatoes first, then baked them for 10-15 mins to crisp up the skins, prepared the potato mixture, then baked them in the oven for the last 15 mins.

YUMYUM123
68

YUMYUM123

12/24/2003

The most important suggestion I can make is to prepare these potatoes ahead of time before slicing off the top and scooping out the inside because they were wicked hot to handle! I really think I burned off my fingerprints on my left hand! Next time I would leave out the egg and probably add sour cream. The filling needs more seasoning also. I might try a packet of Ranch seasoning or something similar.

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