Green Rice II16 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!” - by TINA B
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
- Bake in preheated oven for 1 hour, or until lightly browned.
Amount Per Serving (6 total)
- 548 cal
- 19.1 g
- 75.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This turned out very good. I used a can of cheddar chesse soup instead of the jar of processed cheese, and I also used regular rice, instead of the instant. I will make this again, my husband loved ..." See moreit."
"Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead of th..." See moree jar processes cheese and added about 1 cup of shredded mild cheddar cheese amd 1/2 cup of shredded mozzarella cheese and Increased the milk to 1-1/2 cups plus 1/4 tsp. garlic powder. It's the best!"
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