Green Rice II

16 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!” - by TINA B

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) jar processed cheese sauce
1 1/3 cups uncooked instant rice
1 1/3 cups milk
1 1/2 cups chopped frozen broccoli, thawed

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
548 cal
27%

Fat
19.1 g
29%

Carbs
75.3 g
24%

Based on a 2,000 calorie diet

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Reviews (16)

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Blueberry

Jul. 13, 2008

"This turned out very good. I used a can of cheddar chesse soup instead of the jar of processed cheese, and I also used regular rice, instead of the instant. I will make this again, my husband loved ..." See moreit."

FRANKYVALLEE

Sep. 22, 2004

"Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead of th..." See moree jar processes cheese and added about 1 cup of shredded mild cheddar cheese amd 1/2 cup of shredded mozzarella cheese and Increased the milk to 1-1/2 cups plus 1/4 tsp. garlic powder. It's the best!"

Jeanette

Jul. 24, 2003

"The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first and t..." See morehen mix it all and bake for about 30 minutes. :)"

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