Green Rice II

Green Rice II

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
TINA B
Recipe by  TINA B

“This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  3. Bake in preheated oven for 1 hour, or until lightly browned.

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Reviews (16)

Rate This Recipe
FRANKYVALLEE
15

FRANKYVALLEE

Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead of the jar processes cheese and added about 1 cup of shredded mild cheddar cheese amd 1/2 cup of shredded mozzarella cheese and Increased the milk to 1-1/2 cups plus 1/4 tsp. garlic powder. It's the best!

Blueberry
14

Blueberry

This turned out very good. I used a can of cheddar chesse soup instead of the jar of processed cheese, and I also used regular rice, instead of the instant. I will make this again, my husband loved it.

Jeanette
12

Jeanette

The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first and then mix it all and bake for about 30 minutes. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 548 cal
  • 27%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 75.3 g
  • 24%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1647 mg
  • 66%

Based on a 2,000 calorie diet

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