Italian Taco Salad

Italian Taco Salad

33
JOHANNIB 0

"This is a quick and easy salad with lots of taste. Great for a chip dip also."

Ingredients

25 m {{adjustedServings}} servings 610 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
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Reviews

33
  1. 42 Ratings

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This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & c...

Would be better with taco spices

This is a really good base recipe. I cut the cheese in half, four cups of cheese was just too much. I used a cup each of pepper jack and mozzarella. I used the hint of lime tortilla chips, added...