Italian Taco Salad33 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a quick and easy salad with lots of taste. Great for a chip dip also.” - by JOHANNIB
Original recipe yields 6 servings
- In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
- In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Amount Per Serving (6 total)
- 610 cal
- 46.8 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & chopped..." See more tomato). Top with 8 oz taco blend cheese & 8 oz mexican blend cheese. Top with crushed nacho cheese Doritos. Do not add the dressing until just before serving to avoid soggy salad. I use Kraft Zesty Italian Dressing."
"This is a really good base recipe. I cut the cheese in half, four cups of cheese was just too much. I used a cup each of pepper jack and mozzarella. I used the hint of lime tortilla chips, added some ..." See moremedium salsa, and a can of sliced olives. It was great, my boyfriend and friends just gobbled it up!"
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