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Italian Taco Salad

Italian Taco Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
JOHANNIB

JOHANNIB

This is a quick and easy salad with lots of taste. Great for a chip dip also.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 610 kcal
  • 30%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
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Reviews

CARA428
32

CARA428

11/8/2004

This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & chopped tomato). Top with 8 oz taco blend cheese & 8 oz mexican blend cheese. Top with crushed nacho cheese Doritos. Do not add the dressing until just before serving to avoid soggy salad. I use Kraft Zesty Italian Dressing.

CMBEMERY
20

CMBEMERY

8/29/2002

Would be better with taco spices

Jen Graham
16

Jen Graham

4/5/2003

This is a really good base recipe. I cut the cheese in half, four cups of cheese was just too much. I used a cup each of pepper jack and mozzarella. I used the hint of lime tortilla chips, added some medium salsa, and a can of sliced olives. It was great, my boyfriend and friends just gobbled it up!

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