Italian Taco Salad

Italian Taco Salad

33 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
JOHANNIB
Recipe by  JOHANNIB

“This is a quick and easy salad with lots of taste. Great for a chip dip also.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Share It

Reviews (33)

Rate This Recipe
CARA428
32

CARA428

This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & chopped tomato). Top with 8 oz taco blend cheese & 8 oz mexican blend cheese. Top with crushed nacho cheese Doritos. Do not add the dressing until just before serving to avoid soggy salad. I use Kraft Zesty Italian Dressing.

CMBEMERY
20

CMBEMERY

Would be better with taco spices

Jen Graham
16

Jen Graham

This is a really good base recipe. I cut the cheese in half, four cups of cheese was just too much. I used a cup each of pepper jack and mozzarella. I used the hint of lime tortilla chips, added some medium salsa, and a can of sliced olives. It was great, my boyfriend and friends just gobbled it up!

More Reviews

Similar Recipes

Taco Salad I
(323)

Taco Salad I

Sue's Taco Salad
(190)

Sue's Taco Salad

Taco Salad III
(136)

Taco Salad III

Taco Salad II
(87)

Taco Salad II

Lazy Katie's Taco Salad
(66)

Lazy Katie's Taco Salad

Joy's Taco Salad
(39)

Joy's Taco Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 46.8 g
  • 72%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sue's Taco Salad

>

next recipe:

Taco Salad I