Wild Rice Salad37 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 2 hr
“Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.” - by GINNYKAE
Original recipe yields 12 servings
- Cook rice according to package directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Amount Per Serving (12 total)
- 221 cal
- 13.4 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I make this salad all the time! I love it! Make sure you use light or fat free mayo, regular gives it less flavor and a more greasy feel to it. I add a tad more sugar and use cider vinegar. Another g..." See morereat variation is to add mandarin oranges and cranberries."
"WONDERFUL! Great on croissants. My husband didn't think he would like the grapes (kind of a meat and potatotes guy) but he really liked it; moreso with the grapes than without. I didn't add the al..." See moremonds this time only because I didn't have any. This was heavy on the rice so if you prefer more chicken you may want to consider modifying the recipe accordingly."
"I rated this recipe a five but i changed it all around so maybe it's not. Anyway i guessetamated the mayo/sugar/vinegar/salt and pepper, using far less than instructed. I used cashews instead of almon..." See moreds, very few grapes and used a can of chicken instead of turkey. Regardless i consider this an A+ recipe"
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