Original recipe yields 4 servings
Based on a 2,000 calorie diet
good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.
I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, whic...
Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.