Carmel's Stuffing

Carmel's Stuffing

5
BLATHANA 0

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."

Ingredients

25 m servings 643 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.
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Reviews

5
  1. 6 Ratings

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good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.

I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, whic...

Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.