Carmel's Stuffing

Carmel's Stuffing

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  BLATHANA

“I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

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Reviews (5)

Rate This Recipe

mousie8 was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.



I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, which made my personal version of this stuffing very tasty indeed. I also substituted a quarter of the butter with virgin olive oil which gave a Meditteranean twist. This was the first time I've ever made my own stuffing & was a simple, easy recipe to start with. It went very well with the roast chicken we ate, but my other half says he prefers the shop-bought stuff :( No pleasing some people!



Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.

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Amount Per Serving (4 total)

  • Calories
  • 643 cal
  • 32%
  • Fat
  • 49 g
  • 75%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Savory Dijon Stuffing


next recipe:

Edith's Stuffing