Jazzy Green Bean Casserole

Jazzy Green Bean Casserole


"Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!"


40 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
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  1. 64 Ratings


I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, saut...

This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic ...

What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out de...

I have made this recipe again and again - it has become a favourite among my family and friends. It is the most requested side dish I make. In lieu of white corn, I will add whatever I have on h...

Wonderful recipe, easy to prepare. Even a novice cook as myself was able to make wonderful this dish.

I'm not a huge fan of green bean casserole but this was really good. I liked the addition of the corn and cheese. Reheated it was a bit greasy from the cheese, but it was still very good. I s...

I made this for a family dinner, and it was a big hit. A different take on an old standard.

Wonderful, I used frozen green beans and corn instead of canned also added fresh mushrooms. Out goes all other green bean casserole recipes, thanks for sharing.

This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently...