Jazzy Green Bean Casserole Recipe

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Reviews (43)

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pinewood5173

Nov. 17, 2006

"I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, sauteeing ..." See morea cup or so of minced onion and fresh minced garlic instead of the dried stuff, and using pepper jack cheese instead of cheddar. It's unusual to have any left over after the carnage."

Drewsky

Nov. 25, 2007

"This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic instea..." See mored of the dried stuff. I also added a jalepeno pepper seeded and finely chopped to give it a little spice since I did not have any spicy cheese. My whole family loved it. We will make this again!"

RATCHICK215

Mar. 25, 2005

"What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out deliciou..." See mores. The corn and cheese are an added zip. One thing I did different was add some of the fried onion into the mix to give it a little crunch and there was still plenty left for the topping. Rave reviews - will definetly make this again"

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