Jazzy Green Bean Casserole

Jazzy Green Bean Casserole

46 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Erin Copp
Recipe by  Erin Copp

“Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

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Reviews (46)

Rate This Recipe
pinewood5173
53

pinewood5173

I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, sauteeing a cup or so of minced onion and fresh minced garlic instead of the dried stuff, and using pepper jack cheese instead of cheddar. It's unusual to have any left over after the carnage.

Drewsky
24

Drewsky

This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic instead of the dried stuff. I also added a jalepeno pepper seeded and finely chopped to give it a little spice since I did not have any spicy cheese. My whole family loved it. We will make this again!

RATCHICK215
23

RATCHICK215

What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out delicious. The corn and cheese are an added zip. One thing I did different was add some of the fried onion into the mix to give it a little crunch and there was still plenty left for the topping. Rave reviews - will definetly make this again

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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