Pizza Without the Red Sauce

Pizza Without the Red Sauce

210 Reviews 22 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
aimee
Recipe by  aimee

“I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven according to pizza crust package directions.
  2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  4. Bake according to pizza crust package directions.

Share It

Reviews (210)

Rate This Recipe
jrbaker
99

jrbaker

This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them, but she helped me make it from start to finish. The combination of flavors is excellent! The only small issue I had was that, because I used a regular tomato in addition to the fresh spinach, the pizza toppings were watery when I pulled it from the oven. This was remedied with a few paper towels. I think this would have been better had I used smaller, Roma tomatoes and if I had allowed the slices to sit for several minutes after being cut to let some of their juice drain. My husband & daughter loved it, as did I, and we will have it again soon!

ronda
80

ronda

This pizza is to die for! I made a couple of changes: sauteed the onion first, used bagged spinach since that is what I had on hand, added sliced green olives and used fresh mozzarella (approx. 8oz) rather than feta. The "sauce" would be excellent as a dip for hot, crusty bread!! Thank you for this new and easy variation on the traditional pizza!

BAKKERJE
65

BAKKERJE

My family has been enjoying homemade pizza every Saturday night for years. When I added this one to the tradition, even the 14 year old sceptic liked it! Now this pizza is a regular hit. My friend uses the sauce (the first 7 ingredients)on baked perogies and to make garlic bread. Delicious! Highly recommended!

More Reviews

Similar Recipes

Gourmet Chicken Pizza
(618)

Gourmet Chicken Pizza

Chicken Garlic Pizza
(219)

Chicken Garlic Pizza

Pesto Pizza
(115)

Pesto Pizza

BLT Pizza
(91)

BLT Pizza

Goat Cheese Arugula Pizza - No Red Sauce!
(61)

Goat Cheese Arugula Pizza - No Red Sauce!

Pizza Sauce and Dough
(68)

Pizza Sauce and Dough

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gourmet Chicken Pizza

>

next recipe:

Chicken Garlic Pizza