Easy Chocolate Tofu Pie

Easy Chocolate Tofu Pie


"A dead ringer for a chocolate cream pie, only without the dairy."


40 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.
  • profile image

Your rating



  1. 86 Ratings


When I became vegan a few years back, I found this recipe and it was a life-saver since I love chocolate desserts. I have tweaked it, though. Instead of putting the pie into a graham cracker c...

I tried this twice, using 4 ounces of melted bittersweet chocolate instead of the cocoa. If I had rated it the first time, it would have received only 1 star!. First off, use a food processor ...

This is fantastic! Use soft silken tofu for the a creamy pie. Next time I am probably going to use semi-sweet chocolate and less sugar to avoid the slightly bitter taste unsweetened chocolate ...

Loved it, got my anti-tofu friends and family to eat their words! I did try to sub the sugar with all Splenda in one pie (it was awful, don't be tempted) and then I tried 1/2 sugar and 1/2 Sple...

G'day from sunny Australia! Yummy yum yum!! I made this recipe today for a vegan friend (we're very carnivourous in our household). I read all the reviews carefully; the best suggestions 1. Use ...

This was so easy and very very yummy! It is the best when it is completly cold from the fridge which took longer than an hour after cooking. Make sure you use silken tofu because regular tofu ...

VERY NICE!! I used pie crust...The filling would make a wonderful vegan chocolate pudding! Thanks:)

Yum! I used my kitchen aid which didn't quite smooth out the tofu, but the flavor is awesome! Will definitely try again with a blender.

Pie had a very grainy texture and was quite bitter, whipped cream could not save it.