Easy Chocolate Tofu Pie

Easy Chocolate Tofu Pie

79

"A dead ringer for a chocolate cream pie, only without the dairy."

Ingredients

40 m {{adjustedServings}} servings 293 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.
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Reviews

79
  1. 86 Ratings

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When I became vegan a few years back, I found this recipe and it was a life-saver since I love chocolate desserts. I have tweaked it, though. Instead of putting the pie into a graham cracker c...

I tried this twice, using 4 ounces of melted bittersweet chocolate instead of the cocoa. If I had rated it the first time, it would have received only 1 star!. First off, use a food processor ...

This is fantastic! Use soft silken tofu for the a creamy pie. Next time I am probably going to use semi-sweet chocolate and less sugar to avoid the slightly bitter taste unsweetened chocolate ...