Search thousands of recipes reviewed by home cooks like you.

Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
brookes

brookes

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KGOLD
648

KGOLD

12/8/2006

Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the dough for rising.

ALEXSMOMI
402

ALEXSMOMI

10/4/2006

This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan pizza" like crust - GUILT FREE! I agree wholeheartedly with the recommendations to pre-cook at 350 for 15 minutes or more (depending on thickness) and then add toppings and cook again. My husband kept "oohing" and "ahhing" about the crust. I think the honey really makes it. For those of you who mentioned it was tough - perhaps you kneeded it too much. You want to mix with greased hands just until the ingredients are incorporated. We made individual pizzas which was really fun for the kids (ok - and me and hubby too!)

Suprbacana
240

Suprbacana

1/8/2008

I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day. I took it out of the fridge an hour before I wanted to use it to warm it up. Cut it into 4 pieces and rolled it onto parchment, brushed with a touch of olive oil, and baked on a pizza stone at 450 degrees for 3 minutes or so. Then took it out, put some pesto, cheese, tomatoes, and whatever else. Fresh cracked pepper on top, and back on the stone for 4-5 minutes or until the cheese was melty. I will never make white pizza dough again....this was so incredibly good! Love the honey in it!

Similar recipes