Gail's Seven Layer Salad

22 Reviews

Prep: 15 min
Ready In: 45 min

“This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.” - by JOE HAGGARD

Directions

Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

Nutrition

Amount Per Serving (10 total)

Calories
620 cal
31%

Fat
42.9 g
66%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

WBAKER

Feb. 16, 2003

"my sister just made this for a picnic, was just excellent, a few changes and cheats were used. we bought a bag salad with the red cabbage and carrot already in it, and cherry tomatoes were used. final..." See morely instead of pinto beans we used black beans"

DBREIDENBACH

Jun. 17, 2003

"I absolutely love this recipe. So kid friendly and easy. A meal in itself. The only change I made was the avocado. I used thawed frozen peas instead. My daughter rated it A+++++...." See more"

THYMEFORME

May. 16, 2005

"Loved this salad. My husband and I both kept going back "for just a little more." I used light ranch and reduced the amount by half. Also used 2% cheese and half the chips. Added a layer of salsa ..." See moreover the beans (for the flavor and to make up for the reduced dressing) and saved the chips for a last minute topping. Thanks for sharing a great recipe."

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