Gail's Seven Layer Salad

Gail's Seven Layer Salad

23 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  JOE HAGGARD

“This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.”

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Adjust Servings

Original recipe yields 10 servings



  1. Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  2. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

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Reviews (23)

Rate This Recipe


my sister just made this for a picnic, was just excellent, a few changes and cheats were used. we bought a bag salad with the red cabbage and carrot already in it, and cherry tomatoes were used. finally instead of pinto beans we used black beans



I absolutely love this recipe. So kid friendly and easy. A meal in itself. The only change I made was the avocado. I used thawed frozen peas instead. My daughter rated it A+++++.



Loved this salad. My husband and I both kept going back "for just a little more." I used light ranch and reduced the amount by half. Also used 2% cheese and half the chips. Added a layer of salsa over the beans (for the flavor and to make up for the reduced dressing) and saved the chips for a last minute topping. Thanks for sharing a great recipe.

More Reviews

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Amount Per Serving (10 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 42.9 g
  • 66%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 881 mg
  • 35%

Based on a 2,000 calorie diet



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Seven Layer Taco Dip


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Taco Salad I