Green Grape Salad

Green Grape Salad

427
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"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish."

Ingredients 15 m {{adjustedServings}} servings 479 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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Reviews 427

  1. 526 Ratings

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SELEA
7/1/2005

This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds up for a salad that only serves 8!

FARMERGIRL
7/27/2006

I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.

chef_in_the_making
9/26/2007

This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!