Green Grape Salad

Green Grape Salad

438
NFOSSAZ 0

"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish."

Ingredients

15 m servings 479 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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Reviews

438
  1. 538 Ratings

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This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pi...

I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.

This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!

This recipe is a crowd pleaser! I modified it by using both green & red grapes and by sprinkling the brown sugar and nuts over the top and melting the sugar under the broiler for 30-60 seconds ...

I got this recipe from a party a few weeks ago and have made it several times since! This weekend I'm trying it with grapes, strawberries, blueberries, and mand. oranges. There were a few peop...

This was awesome! All my guests raved-even better the second day.

After reading the reviews and finding out this recipe makes alot more than 8 servings I scaled the recipe to 2 servings. I used 2 1/2 cups total of green and purple grapes. The recipe does not...

I brought this salad to work and everyone LOVED it! It really doesn't look as good as it tastes, but once everyone tried it they went back for more. And they all wanted the recipe!

Who woulda thought?! We loved this! My 12 year old daughter gave the recipe to her friend! The flavors melded so nicely together. Thanks so much Noreen!