Green Grape Salad342 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.” - by NFOSSAZ
Original recipe yields 8 servings
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Amount Per Serving (8 total)
- 479 cal
- 27.1 g
- 60.1 g
Based on a 2,000 calorie diet
Reviews (342)Rate This Recipe
"This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a..." See more pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds up for a salad that only serves 8!"
"This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!..." See more"
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