Green Grape Salad

342 Reviews

Prep: 15 min
Ready In: 15 min

“This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.” - by NFOSSAZ

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

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Metric US

Original recipe yields 8 servings

Directions

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition

Amount Per Serving (8 total)

Calories
479 cal
24%

Fat
27.1 g
42%

Carbs
60.1 g
19%

Based on a 2,000 calorie diet

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Reviews (342)

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565

SELEA

Jul. 1, 2005

"This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a..." See more pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds up for a salad that only serves 8!"

468

chef_in_the_making

Sep. 26, 2007

"This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!..." See more"

461

FARMERGIRL

Jul. 27, 2006

"I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high...." See more"

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