Japanese Ginger Salad Dressing Recipe

Directions

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Reviews (102)

276

Cheroquee

Sep. 14, 2005

"This is one of the best Ginger dressings I have ever tasted. The only 2 things I do differently are add 2 tablespoons of rice vinegar and use a grinding bowl instead of mincing the ginger. Grinding ..." See moreit makes it more pasty and juicy."

197

PJTUCKEY63

Jun. 10, 2003

"This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oi..." See morel in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the restraunts...my friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil.."

124

ELINI

Jan. 25, 2004

"Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T. of rice wine vinegar like someone suggested and it helped a lot! But I added something else--white sugar!..." See more It helped some sweetness come out of it... so I suggest some white sugar if it's too bitter for anyone. I am a huge fan of japanese restaurants and my final outcome was delicious! I ate two salad bowls full!"

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