Japanese Ginger Salad Dressing102 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a great dressing just like the kind they serve in the Japanese steakhouses.” - by Paula
Original recipe yields 1 1/2 cups
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Amount Per Serving (12 total)
- 170 cal
- 18 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"This is one of the best Ginger dressings I have ever tasted. The only 2 things I do differently are add 2 tablespoons of rice vinegar and use a grinding bowl instead of mincing the ginger. Grinding ..." See moreit makes it more pasty and juicy."
"This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oi..." See morel in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the restraunts...my friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil.."
"Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T. of rice wine vinegar like someone suggested and it helped a lot! But I added something else--white sugar!..." See more It helped some sweetness come out of it... so I suggest some white sugar if it's too bitter for anyone. I am a huge fan of japanese restaurants and my final outcome was delicious! I ate two salad bowls full!"
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