Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

114 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Paula
Recipe by  Paula

“This is a great dressing just like the kind they serve in the Japanese steakhouses.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

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Reviews (114)

Rate This Recipe
Cheroquee
286

Cheroquee

This is one of the best Ginger dressings I have ever tasted. The only 2 things I do differently are add 2 tablespoons of rice vinegar and use a grinding bowl instead of mincing the ginger. Grinding it makes it more pasty and juicy.

PJTUCKEY63
214

PJTUCKEY63

This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oil in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the restraunts...my friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil..

ELINI
140

ELINI

Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T. of rice wine vinegar like someone suggested and it helped a lot! But I added something else--white sugar! It helped some sweetness come out of it... so I suggest some white sugar if it's too bitter for anyone. I am a huge fan of japanese restaurants and my final outcome was delicious! I ate two salad bowls full!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Famous Japanese Restaurant-Style Salad Dressing