Karen's Spring Mix Salad

Karen's Spring Mix Salad

16

"This is a delicious and easy salad that my mother-in-law makes."

Ingredients

10 m {{adjustedServings}} servings 248 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1448 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
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Reviews

16
  1. 22 Ratings

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The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one'...

Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!

At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings