Karen's Spring Mix Salad

16 Reviews

Prep: 10 min
Ready In: 10 min

“This is a delicious and easy salad that my mother-in-law makes.” - by Michelle

Directions

In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Nutrition

Amount Per Serving (6 total)

Calories
248 cal
12%

Fat
21.3 g
33%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

KARENRTROWBRIDGE

May. 5, 2003

"The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one's a ke..." See moreeper -- reminds us of the salad at that Italian restaurant."

MONKEYHANGTIME

Jul. 17, 2004

"Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!..." See more"

ELI7

Mar. 29, 2003

"At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings..." See more"

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