Karen's Spring Mix Salad16 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a delicious and easy salad that my mother-in-law makes.” - by Michelle
Original recipe yields 6 servings
- In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
- In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Amount Per Serving (6 total)
- 248 cal
- 21.3 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one's a ke..." See moreeper -- reminds us of the salad at that Italian restaurant."
"Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!..." See more"
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