Karen's Spring Mix Salad

Karen's Spring Mix Salad

16 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Michelle
Recipe by  Michelle

“This is a delicious and easy salad that my mother-in-law makes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

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Reviews (16)

Rate This Recipe
KARENRTROWBRIDGE
35

KARENRTROWBRIDGE

The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one's a keeper -- reminds us of the salad at that Italian restaurant.

MONKEYHANGTIME
23

MONKEYHANGTIME

Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!

ELI7
20

ELI7

At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 1448 mg
  • 58%

Based on a 2,000 calorie diet

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