My Grandmother's French Dressing

My Grandmother's French Dressing

64 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
JIMBOWERS
Recipe by  JIMBOWERS

“This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

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Reviews (64)

Rate This Recipe
JOYCE_WARNER
48

JOYCE_WARNER

This was super YUMMY!! My whole family loved it. The small market in our town didn't have blue cheese so I made it without the cheese and it was still wonderful. I am looking forward to adding the blue cheese next time. Thanks Jim

MONARCH38
27

MONARCH38

WOW! Super flavor! I omitted the blue cheese because I didn't have any on hand, and used dried minced onions (followed conversion on side of jar) to save time. I added 1t Worcestershire sauce. EXCELLENT! I will try adding the blue cheese next time. 9 servings makes 3 cups, so plan to have a LARGE jar, or scale down. Great recipe! Thanks to your Grandmother! 5++++

EBERTOWSKIS
26

EBERTOWSKIS

I am a huge fan of French dressing. I won't eat salad unless I can find a good recipe for dressing. My husband even liked this. Great because you only need a little dressing to get the flavor throughout the whole salad. Will definitely keep this stocked in my fridge!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 29.4 g
  • 9%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Light and Fresh Dressing

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Easy and Good Honey Mustard Salad Dressing