“A molded marshmallow salad that you can't get enough of!” - by Robin "Heaven"
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 352 cal
- 18%
- Fat
- 20.8 g
- 32%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I don't know . . . this wasn't . . . bad . . . but I don't think I can call it good, either. It definitely weirds your taste buds out a bit. I liked the pimento cheese with the pineapple, and I would ..." See morebe very likely to try something like that again, but when the cool whip and marshmallows went in, this dish tried to straddle appetizer and dessert. It didn't work for us, I'm sorry. It also never really set, either."
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