“Yummy. My dad makes it!” - by LuCynda Hansen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 97 cal
- 5%
- Fat
- 2.5 g
- 4%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This is almost exactly the same recipe my dad made for us when I was a kid, he would use mayo instead of whipping cream though. A basic carrot salad that's great with almost any meal, and of course yo..." See moreu can add other things if you wanted more variety."
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