International Beef Stew10 Reviews
- Prep: 20 min
- Cook: 5 hr
- Ready In: 5 hr 20 min
“This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.” - by GRIZZLY_JIMM
Original recipe yields 10 servings
- Preheat oven to 250 degrees F (120 degrees C).
- In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.
Amount Per Serving (10 total)
- 573 cal
- 30.2 g
- 27.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I tried this recipe for company - 4 adults and 2 children. The children ate but were a bit slow with praise. The adults loved it. Only problem with this is that there's WAY too much rosemary. Also..." See more, there must be a misprint, because there's NO WAY you can make this with 8 cups of water. My Dutch oven only allowed me to put in 3 and that was more than enough. To compensate for the overwhelming flavor of rosemary - because that's all we could taste - we added more crushed tomatoes and beef broth. Next time I made it I will use only a taste of rosemary. But it was simple and very flavorful. Thanks."
"Way too much water to be called a stew, so I called it beef soup and the family loved it. I decreased the rosemary and added other spices my family likes. If you want a stew, I'd only add water to ..." See morecover the meat and veggies and I'd add some flour or cornstarch, if needed, a half-hour before serving. This is a keeper because it's so easy and the meat is so tender."
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