Southwestern Turkey Soup

Southwestern Turkey Soup

233
Doug Matthews 323

"An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread."

Ingredients

45 m {{adjustedServings}} servings 184 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
  2. Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

233
  1. 286 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As written, I didn't like this recipe much, but thought it had potential. So... I doctored it quite a bit and it turns out to be amazing. I took it to work today and everyone went wild and re...

Oh.My.Goodness. This was sooo good. I made a few changes, most inspired by the other reviews. I used turkey stock, 28 oz diced, seasoned tomatoes, 14 oz tomatoes w/ green chiles, 1 can each blac...

I made a couple changes just for what I had on hand. I had four large turkey drumsticks that I bought on the cheap, so I cooked them down and pieced them out and used the broth (that I flavored ...