Creamy Kielbasa and Potato Soup

Creamy Kielbasa and Potato Soup

119
CHRIS523 0

"A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 519 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1608 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
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Reviews

119
  1. 141 Ratings

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4 stars as written, but 5+ plus with these modifications: add 1/2 cup chopped carrots, an extra stalk of celery, 1 1/2 cups frozen corn, 2 chopped cloves of garlic, and cream of potato soup inst...

Extremely easy, extremely tasty! I used several of the revisions posted by others including adding a can of cream of celery soup, using the full pound of kielbasa, adding carrots and an extra s...

This was simple, used on hand ingredients and didn't cost much to make. This is a nice base soup but if I make this again, I'll play with the recipe a bit to goose it up.