Broccoli Cheese Soup VIII

Broccoli Cheese Soup VIII

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
CRYAN
Recipe by  CRYAN

“This is really yummy and cheesy soup. Every time I've made it, people beg for the recipe! I use the (non-metallic) pot of my slow cooker to cook this soup in the microwave, but you can cook it more slowly in the slow cooker itself if you prefer. This is especially great with bread bowls.”

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Ingredients

Adjust Servings

Original recipe yields 15 cups

Directions

  1. Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.
  2. In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.

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Reviews (4)

Rate This Recipe
BLOSSOM1874
4

BLOSSOM1874

This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker, and it was filled to the brim. It was OK, though the taste of processed cheese was heavier than I tend to prefer.

VibrantLeo
3

VibrantLeo

Recipe was ok, but will probably try a different recipe next time I make it.

PINKAEROGIRL
3

PINKAEROGIRL

This is a nice recipe to add dices of ham and potatoes too

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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