Chicken Wild Rice Soup III

Chicken Wild Rice Soup III

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"This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)"

Ingredients

6 h 20 m {{adjustedServings}} servings 356 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

15
  1. 18 Ratings

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Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead I have a crock pot full of tasteless mush---must order pizza now.

I too thouht this looked like a good recipie. After reading the reviews I made a few changes. First, I added pepper to the recipie. Secondly, I cut down the amonut of flour to 1-1 1/2 tablesp...

I would recommend adding the milk and flour at the end of the cooking time instead of the beginning. Mine floated to the top and then looked kind of gross when I tried to stir it back in. Also...