Chicken Wild Rice Soup III

Chicken Wild Rice Soup III

15 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
MEMBER81872
Recipe by  MEMBER81872

“This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Share It

Reviews (15)

Rate This Recipe
TAMARA 34
28

TAMARA 34

Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead I have a crock pot full of tasteless mush---must order pizza now.

1234BUCKLE
25

1234BUCKLE

I too thouht this looked like a good recipie. After reading the reviews I made a few changes. First, I added pepper to the recipie. Secondly, I cut down the amonut of flour to 1-1 1/2 tablespoons. My soup was not mushy, I do think the pepper in the recipie added a lot of flavor. I suggest you try this recipie with the alterations. I'm guessing putting to much flour in the recipie makes it mushy after cooking all day.

Nicole R.
21

Nicole R.

I would recommend adding the milk and flour at the end of the cooking time instead of the beginning. Mine floated to the top and then looked kind of gross when I tried to stir it back in. Also, next time I will use half as much wild rice. It soaked up all the liquid and I had to add more water. I will also try adding carrot and celery next time. I liked the subtle flavor and the way it made the whole house smell good. All in all, this was a keeper. I will be making it again, but with some modifications.

More Reviews

Similar Recipes

Creamy Chicken and Wild Rice Soup
(1,486)

Creamy Chicken and Wild Rice Soup

Chicken Wild Rice Soup I
(444)

Chicken Wild Rice Soup I

Cream of Chicken with Wild Rice Soup
(222)

Cream of Chicken with Wild Rice Soup

Wild Rice And Chicken Soup
(80)

Wild Rice And Chicken Soup

Chicken Wild Rice Soup II
(35)

Chicken Wild Rice Soup II

My Favorite Chicken and Wild Rice Soup
(10)

My Favorite Chicken and Wild Rice Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Chicken and Wild Rice Soup

>

next recipe:

Savory Curried Chicken, Wild Rice, and Apple Soup