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Chicken Wild Rice Soup III

Chicken Wild Rice Soup III

  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
MEMBER81872

MEMBER81872

This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
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Reviews

TAMARA 34
28

TAMARA 34

12/14/2003

Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead I have a crock pot full of tasteless mush---must order pizza now.

1234BUCKLE
25

1234BUCKLE

8/29/2002

I too thouht this looked like a good recipie. After reading the reviews I made a few changes. First, I added pepper to the recipie. Secondly, I cut down the amonut of flour to 1-1 1/2 tablespoons. My soup was not mushy, I do think the pepper in the recipie added a lot of flavor. I suggest you try this recipie with the alterations. I'm guessing putting to much flour in the recipie makes it mushy after cooking all day.

Nicole R.
21

Nicole R.

3/2/2005

I would recommend adding the milk and flour at the end of the cooking time instead of the beginning. Mine floated to the top and then looked kind of gross when I tried to stir it back in. Also, next time I will use half as much wild rice. It soaked up all the liquid and I had to add more water. I will also try adding carrot and celery next time. I liked the subtle flavor and the way it made the whole house smell good. All in all, this was a keeper. I will be making it again, but with some modifications.

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