Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Kathleen Burton
Recipe by  Kathleen Burton

“Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

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Reviews (15)

Rate This Recipe
Jessica C.
20

Jessica C.

This is soooooo good. I made the mistake of thinking I could peel and devein my own shrimp....I recommend just buying the stuff already done. This isn't really good reheated so you may want to make sure this is your main dish if you have a smaller family.

Caroline C
14

Caroline C

Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding more of whatever until it tasted how I wanted. I omitted the sugar, and used some of the pineapple juice instead, and I also added a good splash of Fish Sauce for more of an authentic Thai flavor. Finally, I didn't bother cooking my noodles separately - I just added them to the soup, and let them soften in the broth. This was absolutely delicious, and something I will definitely make again. Thanks so much, Kathleen!

skyliner
13

skyliner

very nice,easy to make and yes, it is elegant!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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