Andalusian Gazpacho

14
CAT609 0

"This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months."

Ingredients

4 h 30 m servings 140 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.
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Reviews

14
  1. 15 Ratings

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No matter how good this soup is, it is NOT Andalusian Gazpacho. I should know, I am a Spaniard. No cumin, no beans, no celery, no basil, no oregano and no parsley. The tomatoes are real, fresh o...

A review from Spain. This is a recipe for a delicious vegetable cold soup, I made it yesterday. But it's not a Andalusian Gazpacho, sorry, it's just inspired. In the Gazpacho there's not: celery...

If you have leftover cucumbers and it's hot outside. Make yourself some of this cold soup. Made it the night before and when I came home from work it was ready to eat. Plus you can freeze it! Ma...

Although this was easy I ended up throwing out all the leftovers. I think using fresh tomatoes rather than canned juice will make a big difference. I would reccomend trying a recipe with fresh...

Excellent recipe for a very refreshing summer soup. A touch of red pepper or a few drops of Tabasco give some extra zip.

Delicious, easy, and inexpensive. I did, however, simmer for a short period then chilled and served.

I've been looking for this soup recipe found several throughout the years. This one is #1! Thanks!

It didn't work for us. I enjoyed but not my families cup of soup.

Ok, not bad but not a Andalusian Gazpacho that I lived on for eleven Summers in Jerez, Andalusia. Cut the beans, juice and most of the spices and add a tall cold glass of Tinto Verano